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by soaking sticky rice overnight and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the conclude of your cooking process, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave follow

by soaking sticky rice overnight after which you can steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the conclude with the cooking course of action, we add some fats, for instance oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from